Shrimp and Parmesan Steak Recipe

This recipe is for a shrimp and steak dish with a Parmesan sauce. The dish is similar to one served at Appleby’s. It calls for two rib eye steaks, half a pound of shrimp, butter, flour, heavy cream, and Parmesan cheese. The shrimp can be grilled or pan fried.

Key Takeaways:

  • As named, shrimp and parmesan steak involves a simple recipe including grilled steak and shrimp in parmesan cream sauce.
  • You can prepare the shrimp by grilling or pan-frying, and you can use different cuts of steak.
  • The parmesan cream sauce is a mix of parmesan cheese and heavy cream with pepper, garlic powder and onion powder.

This recipe for shrimp and parmesan steak is a lot like the one from Applebee’s.

Read more: http://blogchef.net/shrimp-and-parmesan-steak-recipe/

The post Shrimp and Parmesan Steak Recipe appeared first on Jerrys Food Truck.

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Chickpea Spinach Pie with Berbere Spice

This chickpea spinach pie is mainly spiced with Berbere. The recipe calls for chick peas, cilantro, garlic, and various spices, including Berbere. Chili powder or any herbs such as thyme can be used instead of Berbere. The chick peas and other ingredients are first fried up, then enclosed in filo sheets. The cook must poke a few holes into the top of the sheets, then bake for about twenty minutes.

Key Takeaways:

  • Chickpea spinach pie is an easy appetizer or side dish that one can pull together in just 45 minutes.
  • Chickpea spinach pie is an ideal way to use up canned cooked chickpeas or lentil.
  • The chickpeas are versatile, and go with any spices or herbs of choice, and work well with tofu or almond ricotta.

Chickpeas are a easy filling if you already have some cooked. Loads of onion, spinach and spices and the crisp puff pastry make this pie very pleasing for the crowd.

Read more: http://www.veganricha.com/2017/10/chickpea-spinach-pie-berbere-spice.html

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Chickpea Spinach Pie with Berbere Spice

This chickpea spinach pie is mainly spiced with Berbere. The recipe calls for chick peas, cilantro, garlic, and various spices, including Berbere. Chili powder or any herbs such as thyme can be used instead of Berbere. The chick peas and other ingredients are first fried up, then enclosed in filo sheets. The cook must poke a few holes into the top of the sheets, then bake for about twenty minutes.

Key Takeaways:

  • Chickpea spinach pie is an easy appetizer or side dish that one can pull together in just 45 minutes.
  • Chickpea spinach pie is an ideal way to use up canned cooked chickpeas or lentil.
  • The chickpeas are versatile, and go with any spices or herbs of choice, and work well with tofu or almond ricotta.

Chickpeas are a easy filling if you already have some cooked. Loads of onion, spinach and spices and the crisp puff pastry make this pie very pleasing for the crowd.

Read more: http://www.veganricha.com/2017/10/chickpea-spinach-pie-berbere-spice.html

The post Chickpea Spinach Pie with Berbere Spice appeared first on Jerrys Food Truck.

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Knife Skills That Are A Cut Above

Knife skills are not easy, so we’ve found some tips to help you perfect your skills!

You’ll learn how to..

  • Dice up your veggies
  • Julienne like a pro
  • Master the mince
  • Slice with ease

Photo Source: Tasting Table

There’s a reason one of the first lessons a chef-in-training learns is how to properly use their knives. Mastering a few basic cuts can take a dish from so-so to oh-whoa, while saving you time in the kitchen.

But before you even think about juicy tomato slices, consider your tools: It’s important to make sure your knives are as sharp as they were when you bought them. Dull knives are harder to control, requiring more force to break through crunchy carrots and thick zucchini-an accident waiting to happen. Invest in a quality knife sharpener from our partner,Work Sharp Culinary, to keep dinnertime hospital visits at bay, and then get to work mastering these four important cuts.

Read full articlehere.

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CREAMY CAULIFLOWER PASTA WITH GARLIC & ROASTED TOMATOES

This is a healthy dish. It is full of veggies. Cauliflower is becoming more popular as people figure out how to replace other carbs with it. It is being used in pasta, as rice, and even as pizza crust. It is a great way to get kids to eat their veggies as well since it’s hidden in dishes. This particular pasta dish is creamy and is full of flavor. It will satisfy any pasta lovers out there.

Key Takeaways:

  • Creamy cauliflower pasta prepared with garlic and roasted tomatoes is a comforting and tasty meal without the heaviness of a traditional dairy-based pasta sauce.
  • This recipe has ample room for adding or removing ingredients for a bit of different flavor.
  • Between summer and fall is a great time to prepare this meal, as all of the ingredients will be perfectly in-season.

This recipe stands right at that abundant seasonal intersection that makes our cute little corner of Canada feel like a southern California farmer’s market for about a month.

Read more: http://thefirstmess.com/2017/09/13/creamy-cauliflower-pasta-garlic-roasted-tomatoes-vegan-recipe/

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This Is How Long Overnight Oats Will Last in the Fridge

Overnight oats are a great breakfast idea. They will allow you to prepare ahead of time so you can have a great breakfast even if you have rushed mornings. They keep in the fridge for a time. This tells you how long you can store them so you don’t risk eating them after they’re at their best. Oats are a great source of fiber and will leave you feeling more satisfied than other kinds of breakfast with more sugar and fat.

Key Takeaways:

  • Overnight oats are the new breakfast trend, but what if you make a batch to last the whole week?
  • They will keep up to 5 days in the fridge, but they do soften more the longer they sit.
  • Make enough for 2-3 days, and leave out things like nuts, coconut and fresh fruit, as they will soften too.

Overnight oats just may be the superstar of the make-ahead breakfast world.

Read more: http://www.thekitchn.com/this-is-how-long-overnight-oats-will-last-in-the-fridge-248415

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Vegan Caramelized Onion Dip

When I just have to have comfort food, I turn to this vegan caramelized onion dip that tastes just like the original. First you cook the onions in a covered pan over medium heat for about fifteen minutes. Then you stir in the sugar and salt, cooking uncovered and stirring occasionally for between five and ten minutes. Your onions should be caramelized at this point. Don’t skip the sugar, you need it for the caramelizing process. Next, you combine the vegan mayonnaise and silken tofu. This can be done in an immersion blender or food processor. I don’t recommend whisking by hand. Add in all but a spoonful of the caramelized onions. The spoonful can be used as garnish. Lastly, seal it up in an airtight container and pop it in the fridge for a few hours.

Key Takeaways:

  • This is a link to a recipe for a vegan, meat free and dairy free caramelized onion dip.
  • The vegan cartelized onion dip would be great served with potato chips.
  • This recipe is perfect for many occasions including barbecues, hanging out with friends or even snacking alone.

So I’m not eating this dip and imagining the health fairies sprinkling me with magical kale dust.

Read more: http://veganbits.com/vegan-caramelized-onion-dip/

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