Vegan Gluten free Cinnamon Roll Bread – Yeast-free

There is some vegan and gluten free cinnamon roll bread that is yeast free and will allow you to have a delicious treat. This bread is soft and fluffy and also amazing. This treat is yeast and grain free, but not taste free. It is quite delicious. You will be using citric acid in the making of this batter. This will add air to the batter before baking. This method has been used in Indian snacks for a long time.

Key Takeaways:

  • By using brown chickpea flour and citric acid, this recipe implements a traditional Indian method of cooking to add air in the batter.
  • This recipe takes no long, hard whipping and only needs fifteen minutes to make.
  • Instead of rolling the dough, this recipe makes it into bread to make it easier..

 

“A fluffy besan (brown chickpea flour) batter, and cinnamon sugar swirled in and baked for perfect Cinnamony, fluffy bites to start the morning.”

Read more: https://www.veganricha.com/2017/11/vegan-gluten-free-cinnamon-roll-bread-yeast-free.html

 

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BBQ Hawaiian Tofu Bowl

A BBQ Hawaiian tofu bowl is a great dish to make and enjoy. There are greens and pineapples as well as a nice balance of protein that give this meal a leg up on all of the others. It takes a little work, but it is very straightforward so anyone can try making it for themselves, or for family. The prep time is only ten minutes and the cook time is only 20, so you can enjoy your food in no time.

Key Takeaways:

  • Making the BBQ Hawaiian Tofo Bowl will not only be colorful but also very healthy for your colorful life.
  • No need to be in Hawaii to make this delicious local treat. Just visit your local Farmer’s market and go to town.
  • This recipe is not only easy but very fun and healthy at the same time.

 

“A serving of greens, pineapple, and protein balance this sweet and savory Hawaiian tofu bowl perfectly. It does get a little involved, with a pan in the oven and a skillet on the stove top, but it’s straightforward.”

Read more: http://www.vegkitchen.com/recipes/bbq-hawaiian-tofu-bowl/

 

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Classic Steak au Poivre

Ever want to feel like a chef in a restaurant? Creating a classic meal of Steak au Poivre will bring out that inner chef. This is a simple dish that includes Peppercorn crusted steak with a creamy pan sauce. You use heavy cream to make the pan sauce and kosher salt to help create the crust. The secret to a great steak this way is to only sear one side of the steak. You finish up this simple dish by cooking it in the oven.

Key Takeaways:

  • Encrusting the steaks on one side is the best way to start making them.
  • You have two different options of cream for the pan, one of which is heavy cream.
  • Each cream you use will have a different impact on the flavor.

 

“Re-salting the steaks seasons them well while allowing the surface of the meat to dry out so that the peppercorns can stick better.”

Read more: http://www.seriouseats.com/recipes/2018/01/steak-au-poivre.html

 

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Classic Rich and Silky Potato Gratin

If you are looking for a potato dish that is not mundane, then potato gratin is it. This version blends milk and cream, to increase the richness and also blends Gruyere and Parmesan cheeses. The steps are easy to follow and you will avoid the pitfalls of many gratin dishes that end up being clumpy cheese bits and uneven sizes of potatoes. Using a mandoline, the potatoes are sliced in a uniform manner, giving the dish consistency. It is baked and then quickly broiled for a moment.

Key Takeaways:

  • Silky potato gratin has the potential to impress a lot of people. It makes for the perfect side dish at the table too.
  • Steeping the potatoes with milk and cream will add some extra flavor too. Follow the recipe closely for the best results possible while cooking too.
  • When the dish is heated thoroughly, place it under the broiler all over again. The end result will be a delicious brown top that is to be enjoyed.

 

“After rounds and rounds of testing, we’ve finally landed on the perfect classic potato gratin, one that’s creamy, silky, and loaded with flavor.”

Read more: http://www.seriouseats.com/recipes/2017/11/classic-potato-gratin-recipe.html

 

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Magically Transform One Simple Dough into Two Beautiful Breads

You will be surprised at how easy it is to make bread. It is easy to make, but people will think it took far more skills than it actually does. A regular dough recipe as a base can be transformed into a braid or a star filled with herbs and cheese. All it takes for one is the ability to braid. With the star bread, you simply stack circles and with a a few more very simple steps, you have a masterpiece.

Key Takeaways:

  • Yeast breads can be intimidating, but once you get comfortable, it works beautifully.
  • Balancing the holidays with a savory bread is a good way to make up for all the sweets available.
  • You can be creative with a yeast bread, adding cheese, herbs, or even different flours, like potatoes.

“In lieu of broomsticks and wands, baking bread is about as close to magic as you can get. The transformation of a few modest ingredients into a warm loaf never ceases to thrill…”

Read more: https://food52.com/blog/20945-making-magic-bread

 

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6 Dinner Strategies for Parents Short on Time

There are 6 dinner strategies that parents can use if they are very short on time. Grocery delivery is one thing that people can utilize to make the most of their short time. Going to the store on your own can be very time consuming and this can save you a lot of it. Another thing that you will want to do is prepare everything ahead of time. If you think fresh, you will be ahead of the game.

Key Takeaways:

  • Having groceries delivered is a great way to save time cooking.
  • You should prepare all of your ingredients ahead of time to make sure everything works.
  • You should always have a meal that can bail you out.

 

“Want proof that the grocery store is often the most time-consuming part of the dinner experience? Look no further than the rise of dinner kit delivery services like Blue Apron, HelloFresh, and Plated – to name a few”

Read more: https://www.thekitchn.com/the-dinner-dash-strategies-for-parents-short-on-time-249392

 

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20 Clam, Oyster, and Mussel Recipes for Shellfish Lovers

This collection of recipes gives you plenty of ideas beyond a typical clam bake for things you can do with all the shellfish in your life. You can start off with basic ideas, like clams casino and New England Clam Chowder, before moving on Korean clam chowder or ideas like pizza, with full clams baked into the crust. Mussels stay fairly traditional with the pot of steamed mussels and wine, but they give you options about what the final flavor should be.

Key Takeaways:

  • There is a myth that says you should eat oysters only during a month that starts with the letter r in them.
  • Oysters are at their best during the colder months of the year.
  • Knowing how to prep bivalves can be a very tricky thing for people.

 

“One of the trickiest parts of working with bivalves is knowing how to prep them, so check out our guides to cleaning mussels, shucking oysters, and cryo-shucking clams.”

Read more: http://www.seriouseats.com/2018/01/20-clam-oyster-and-mussel-recipes-for-shellfish-lovers.html

 

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