There is some vegan and gluten free cinnamon roll bread that is yeast free and will allow you to have a delicious treat. This bread is soft and fluffy and also amazing. This treat is yeast and grain free, but not taste free. It is quite delicious. You will be using citric acid in the making of this batter. This will add air to the batter before baking. This method has been used in Indian snacks for a long time.
- By using brown chickpea flour and citric acid, this recipe implements a traditional Indian method of cooking to add air in the batter.
- This recipe takes no long, hard whipping and only needs fifteen minutes to make.
- Instead of rolling the dough, this recipe makes it into bread to make it easier..
“A fluffy besan (brown chickpea flour) batter, and cinnamon sugar swirled in and baked for perfect Cinnamony, fluffy bites to start the morning.”
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