Next is providing menu choices. What you want is to make adjustments, according to the preferences, so that your menu contains a choice for any type of appetite. You can make this easy by hiring Philadelphia catering services, like Jerry’s Kitchen, that offer food choices for many eating habits – vegans, vegetarians, meat-lovers, and even gluten-free folk.
Another consideration to make is incorporating fresh and seasonal items. This will help you ensure availability for the time and date of your event. The clock will also be a strong determinant for planning your menu. You consider the type of event and how much time the guests have to eat.