Hiring chefs from notable restaurants to prepare food for a huge event is costlier than hiring a catering company. Event organizers may have to pay different chefs individually as they have different rates, whereas the organizers will pay one rate for a catering company composed of a team of talented chefs. In addition, caterers have suppliers that offer products at a much lower cost so the host can save a lot on food preparation.
The food served in a corporate event tells a lot about the host. To avoid making a bad impression that can seriously affect revenue, a company must entrust food service to a Philadelphia catering company with well-trained chefs and a superb menu. You can determine the meals you want to be served during the event beforehand, and you also have the choice to customize the menu.