Tasty and Easy Chickpea Flour Recipes and Tips

There are some very tasty and very simple chickpea flour recipes and tips for people. Chickpea flour is a very good alternative to grain flours. But, it does not behave like grain in the usual sense. It does not rise and become fully fluffy like wheat flour. There is a quick guide that has tasty and easy chickpea flour recipes. Chickpea flour is readily available in natural food stores as well as well stocked super markets.

Key Takeaways:

  • Chickpea flour is a great alternative to grain flours, though it doesn’t “behave” like grain in the usual sense.
  • Going beyond its traditional use in Indian cuisines, chickpea flour is now readily available.
  • The flavor of chickpea flour is a milder version of these tasty legumes, without tasting raw or “beany.” And because it’s made from a bean, this flour has a slightly higher protein and fiber profile.


“There’s something about re-creating egg dishes in vegan versions that’s fun to do and comforting to eat.”

Read more: http://www.vegkitchen.com/tips/tasty-and-easy-chickpea-flour-recipes/

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The Drinks to Serve Before, During, and After a Feast

There are certain drinks to serve before and during and after a large feast. If you are having a large family get together this holiday season, then there are some drink favorites that many people will like to have. Sangria and apple cider are two drinks that people can enjoy. A nice apple brandy is a great choice as well. The plum wine is another great kind of drink and it is a drink that works all year round.

Key Takeaways:

  • Serving drinks before a Dinner is a good way to greet guests.
  • Fizzy drinks are great to serve before serving Thanksgiving dinner.
  • Plum wine is a good drink to serve all year long as a Dinner host.


“This sweet and tart glassful is hard to dislike and kid-friendly, to boot.”

Read more: https://food52.com/blog/20934-the-drinks-to-serve-before-during-and-after-a-feast

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Marinated Citrus Pork Chops Recipe

There is a marinated citrus pork chop recipe that a lot of people can use and enjoy. This recipe is kid friendly and the whole family will end up loving it. The recipes that requires you to marinate meat ahead of time is something you can do in the morning. By the time dinner comes around, you will be ready for it. There is a reason why we marinate meat. Marinating usually takes two hours, or longer.

Key Takeaways:

  • Best to marinate meats with an acidic food to breakdown meat tissue.
  • You can marinate meat for up to 2 hours before cooking, but do not marinate longer than 2 days for meat or it will become tough. Poultry can be marinated up to 2 days before cooking.
  • Best place to store marinating meat or poultry is in the refrigerator to keep bacteria away.

“Only use the amount of salt recommended in this recipe, but then you can always add more for flavor toward the end of cooking.”

Read more: https://www.superhealthykids.com/marinated-citrus-pork-chops-recipe/

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Pressure Cooker Turkey with Dijon Gravy

Pressure cookers make cooking turkey and other larger portions of meat fast and easy. The meat gets done before it would in another appliance. This is a great recipe. The gravy is tangy and flavorful as well. This is a different take on turkey. You could use this to add interest to your Thanksgiving meal if you don’t want a traditional stuffed turkey. Some people want something different and that’s where something like this comes in handy.

Key Takeaways:

  • Pressure Cooker Turkey with Dijon Gravy brings the family to the table, whether it’s for dinner or a holiday gathering.
  • Pressure cooking is faster and produces a more tender juicier turkey.
  • This holiday favorite can be set on the table in just a little over an hour.

“There’s so much more flavor in the legs, thighs, and wings, and I’m happy to eat them at Thanksgiving – or anytime I can find them in the market.”

Read more: http://www.simplyrecipes.com/recipes/pressure_cooker_turkey_with_dijon_gravy/

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Tips for Awesome Thanksgiving Wine Pairings

Did you know that Thanksgiving is the one day all year when wine is most likely to be served with your meal? Choosing the right wines to complement your meal and please your guests can be something of a challenge.

Good news: turkey goes well with many wine choices. White meat is light enough to go well with whites, and the dark meat can stand up well to bold reds. But wine pairings may be complicated by side dishes, the flavors used in your stuffing and the other choices that make Thanksgiving traditions unique.

So instead of recommending just a few wine picks, here are 6 strategies that work for holiday wine pairings.


Champagne or Sparkling wine goes beautifully with everything, from turkey to cranberry sauce to stuffing. Brut is the driest of sparkling wines, with virtually no sweetness. Rosé-style sparkling wines are a little sweeter. Prosecco is a budget-friendly option and somewhat sweeter than other sparkling wines.

Whichever one you choose, it’s easy to serve sparkling wine throughout dinner. Be sure to have plenty on hand and serve thoroughly chilled.


If you’re hosting for 6 guests or more, you could offer a unique wine for each course. You might begin with a toast of sparkling wine and then move to traditional wines. Typically, the progression of wines goes from white to red, from lighter-bodied to full-bodied, from dry to sweet – possibly ending with a good dessert wine.


A fine strategy for Thanksgiving wine is to select just one very good white and a very good red, giving guests their choice.

For reds, look for soft tannins that will blend with your dishes. Consider Pinot Noir, Syrah, Zinfandel, Merlot or Beaujolais Nouveaux. For a splurge, Beaujolais Grand Cru will delight most red wine lovers without overpowering lighter turkey flavors.

For a white wine, consider Sauvignon Blanc, Riesling, Gewürztraminer, an unoaked or low-oak Chardonnay, or Viognier – all excellent choices for guests who like traditional white wines. Non-traditional whites that will work include Albariño and Grüner Veltliner.


It’s totally fine to choose a wine just because you know your guests already love it. New wine drinkers, for instance, often prefer sweeter wines. While that may not be your first choice, it is always okay to give people what they enjoy, unless this really clashes with your meal. If that’s the situation, try selecting wines in a similar style that complement the food you’re making. This becomes a good opportunity to introduce guests to something different but close to what they’ve always liked – which might become a new favorite.


A glass of sweet Moscato, Port or Sherry goes well with almost any Thanksgiving dessert, from pumpkin pie to fresh berries. Wines labeled “late harvest” will be sweet as well. More expensive sweet wine choices include Sauternes or Hungarian Tokai wines. The idea is to offer something as sweet or sweeter than the dessert itself. Anything less sweet will seem bitter by comparison. The one exception is sparkling wine or champagne, which pairs perfectly with chocolate and most other sweet desserts.


This strategy comes from syndicated wine columnist Jerry Mead. Give every guest at least 2 wine glasses, even if you have to buy new stemware. Then put out at least 3 different wine choices in varying styles and colors, letting everyone try the wines with different foods and flavors. The first bottle emptied is declared the best wine of the night.



Seriously – could the holidays be any busier? There’s so much to plan and think about. If your head’s hurting already, get relief with one quick call to the catering services pros at Jerry’s Kitchen.

Our catering team is ready to help you organize an unforgettable holiday celebration for family, friends, neighbors or work colleagues. If you’re having a casual get-together, consider having our award-winning food trucks visit your party site – or, if the mood’s more formal, we can deliver a unique catered feast with all your favorites.

To book catering services for your personal or business celebration near Doylestown or Greater Philadelphia, get in touch with us now.



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Low-Carb Cheesy Cauliflower Soup with Bacon and Green Chiles (Instant Pot or Stovetop)

With temperatures rapidly dropping, it’s the perfect time to prepare a hearty and delicious soup. Low-Carb Cheesy Cauliflower Soup with Bacon and Green Chiles is a crowd-pleasing dish that is appropriate for Keto, gluten-free, and South Beach diets. Prep for this dish calls for an immersion blender but it can be made with a food processor or traditional blender as well. Cook this soup using a pressure cooker or right on the stovetop. This yummy dish can be served with extra grated cheese or topped with sour cream.

Key Takeaways:

  • Enjoy a low-carb cauliflower soup that goes great with a lunch. Bacon and green chiles complete the ingredients list, people want to amass.
  • Make a large enough batch for everyone who will be at the lunch. People seem to appreciate the care that goes in to cheesy cauliflower soup.
  • It is possible to make the soup over the stove top as needed. People simply appreciate the cauliflower soup that uses great ingredients too.


“I actually started working on this Low-Carb Cheesy Cauliflower Soup with Bacon and Green Chiles weeks ago and made it several times to get a version that was really a keeper”

Read more: https://kalynskitchen.com/low-carb-cheesy-cauliflower-soup-bacon-green-chiles-instant-pot-stovetop/


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How to do Meal Planning Painlessly in 3 Easy Steps

Coming up with a strategy for meal planning can be difficult. But it offers some advantages. Money savings can be realized from being more ordered and methodical in how food is purchased to stock your kitchen. Waste can be dramatically reduced by this as well. By having a well organized pantry, you make sure you eat in a more healthy manner by not being caught out with no appealing options on your shelves come meal time. And the planning can also encourage you to expand your recipe collection, by ensuring you have the ingredients ready to go, so you’re not always defaulting to the same meals time after time. 

Key Takeaways:

  • Meal planning may sound boring and tedious, but it is easier than most think.
  • Without meal planning, you could be wasting money on food.
  • A well stocked pantry has many benefits, not just for you but for your family and friends.

“See, when you shop for 7 meals in one go, you inevitably have an evening when you either don’t want to cook, change your plans, or simply don’t want what was on the menu.”

Read more: https://foodess.com/articles/how-to-do-meal-planning/

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