5 Tips for Throwing a Snap-Worthy Party

Throwing a party is a time honored tradition that takes careful attention. Guests will be in attendance and take note of many activities when they arrive. That could help them host a party that works for every attendee. People will be talking about that party for quite some time too. Guests will arrive and liven up the party to a considerable degree. The party stay memorable for everyone who is involved on site.

Key Takeaways:

  • Your party or gathering is most likely going to be recorded and shared in the form of photos and comments posted on social media. Plan your party around the idea of receiving positive online feedback.
  • It is a better idea to have a few bold pieces of special decor, than a bunch of small decorations throughout the space.
  • The way you present the food and drinks that are being served is very important to encouraging guests to snap and post photos at your event.

If a party happens and nobody puts it on Instagram, did it really happen?

Read more: https://food52.com/blog/20646-5-tips-for-throwing-a-snap-worthy-party

The post 5 Tips for Throwing a Snap-Worthy Party appeared first on Jerrys Food Truck.

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Shrimp and Parmesan Steak Recipe

This recipe is for a shrimp and steak dish with a Parmesan sauce. The dish is similar to one served at Appleby’s. It calls for two rib eye steaks, half a pound of shrimp, butter, flour, heavy cream, and Parmesan cheese. The shrimp can be grilled or pan fried.

Key Takeaways:

  • As named, shrimp and parmesan steak involves a simple recipe including grilled steak and shrimp in parmesan cream sauce.
  • You can prepare the shrimp by grilling or pan-frying, and you can use different cuts of steak.
  • The parmesan cream sauce is a mix of parmesan cheese and heavy cream with pepper, garlic powder and onion powder.

This recipe for shrimp and parmesan steak is a lot like the one from Applebee’s.

Read more: http://blogchef.net/shrimp-and-parmesan-steak-recipe/

The post Shrimp and Parmesan Steak Recipe appeared first on Jerrys Food Truck.

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Spicy Jalapeno Shrub Cocktail

Photo Source: Tasting Table

Yield: 1 cocktail

Ingredients:

For the Shrub:

2 cups blueberries

1 cup granulated sugar

3jalapeos, thinly sliced

1 cup apple cider vinegar

cup basil leaves

1 teaspoon coriander seeds, toasted

For the Cocktail:

Ice

1 ounce jalapeo shrub

1 ouncegin

ounce lime juice

2 ounces soda

Thinly sliced jalapeo, for garnish

Directions:

1. Make theshrub: In a medium bowl, combine the blueberries, sugar and jalapeo slices. Toss to coat with sugar and mash to begin to release the juices from the blueberries. Transfer to a sealable container and refrigerate for at least 2 hours andup to 48 hours, shaking the container halfway through.

2. In another sealable container, combine the remaining shrub ingredients and store in the fridge while the berries macerate.

3. After 2 days(or less if you’re pressed for time), strain both themacerated berriesand the vinegar, discarding the solids. Combine the strained vinegar and syrup to make the shrub; makes about 3 cups.

4. Make the cocktail: In an ice-filled glass, combine the shrub, gin and lime juice. Stir until chilled, then strain into a chilled coupe. Top with soda, garnish with a jalapeo slice, then serve.

Read full articlehere.

The post Spicy Jalapeno Shrub Cocktail appeared first on Jerrys Food Truck.

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The 2 Worst Dishwasher Mistakes You’re Probably Making

According to a researcher at Colorado College, there are two main mistakes almost everyone makes when using their dishwasher. Number one:The load should always be full. It is not efficient to run a dishwasher with only half a load in it.

Number two: There is no reason to use the drying cycle. It is much better for the dishes to be allowed to dry without the drying cycle. It is more efficient to allow them to air dry.

Key Takeaways:

  • How we use our dishwashers can have significant environmental outcomes, according to a professor at the University of Colorado.
  • Using our dishwashers when full is better for the environment, as we can maximize the use of heated water.
  • Air drying dishes after a wash, rather than using the dishwasher’s drying cycle, could also yield significant environmental savings.

The heating of dish washing water is one of the most environmentally costly things we do

Read more: http://www.thekitchn.com/the-2-worst-dishwasher-mistakes-youre-probably-making-247338

The post The 2 Worst Dishwasher Mistakes You’re Probably Making appeared first on Jerrys Food Truck.

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Shrimp and Parmesan Steak Recipe

This recipe is for a shrimp and steak dish with a Parmesan sauce. The dish is similar to one served at Appleby’s. It calls for two rib eye steaks, half a pound of shrimp, butter, flour, heavy cream, and Parmesan cheese. The shrimp can be grilled or pan fried.

Key Takeaways:

  • As named, shrimp and parmesan steak involves a simple recipe including grilled steak and shrimp in parmesan cream sauce.
  • You can prepare the shrimp by grilling or pan-frying, and you can use different cuts of steak.
  • The parmesan cream sauce is a mix of parmesan cheese and heavy cream with pepper, garlic powder and onion powder.

This recipe for shrimp and parmesan steak is a lot like the one from Applebee’s.

Read more: http://blogchef.net/shrimp-and-parmesan-steak-recipe/

The post Shrimp and Parmesan Steak Recipe appeared first on Jerrys Food Truck.

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Chickpea Spinach Pie with Berbere Spice

This chickpea spinach pie is mainly spiced with Berbere. The recipe calls for chick peas, cilantro, garlic, and various spices, including Berbere. Chili powder or any herbs such as thyme can be used instead of Berbere. The chick peas and other ingredients are first fried up, then enclosed in filo sheets. The cook must poke a few holes into the top of the sheets, then bake for about twenty minutes.

Key Takeaways:

  • Chickpea spinach pie is an easy appetizer or side dish that one can pull together in just 45 minutes.
  • Chickpea spinach pie is an ideal way to use up canned cooked chickpeas or lentil.
  • The chickpeas are versatile, and go with any spices or herbs of choice, and work well with tofu or almond ricotta.

Chickpeas are a easy filling if you already have some cooked. Loads of onion, spinach and spices and the crisp puff pastry make this pie very pleasing for the crowd.

Read more: http://www.veganricha.com/2017/10/chickpea-spinach-pie-berbere-spice.html

The post Chickpea Spinach Pie with Berbere Spice appeared first on Jerrys Food Truck.

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Chickpea Spinach Pie with Berbere Spice

This chickpea spinach pie is mainly spiced with Berbere. The recipe calls for chick peas, cilantro, garlic, and various spices, including Berbere. Chili powder or any herbs such as thyme can be used instead of Berbere. The chick peas and other ingredients are first fried up, then enclosed in filo sheets. The cook must poke a few holes into the top of the sheets, then bake for about twenty minutes.

Key Takeaways:

  • Chickpea spinach pie is an easy appetizer or side dish that one can pull together in just 45 minutes.
  • Chickpea spinach pie is an ideal way to use up canned cooked chickpeas or lentil.
  • The chickpeas are versatile, and go with any spices or herbs of choice, and work well with tofu or almond ricotta.

Chickpeas are a easy filling if you already have some cooked. Loads of onion, spinach and spices and the crisp puff pastry make this pie very pleasing for the crowd.

Read more: http://www.veganricha.com/2017/10/chickpea-spinach-pie-berbere-spice.html

The post Chickpea Spinach Pie with Berbere Spice appeared first on Jerrys Food Truck.

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