Whole Wheat Sesame Noodles with Spicy Peanut-Sriracha Sauce

Whole Wheat Sesame Noodles with Spicy Peanut-Sriracha Sauce is a low-glycemic recipe. It is more friendly to carb-counters. Zucchini noodles can also be used in place of the whole wheat spaghetti. The dish is excellent for leftovers and therefore food prep.

Key Takeaways:

  • Bring a big pot of water to a boil, add a generous amount of salt, and cook the noodles just until they’re barely al dente.
  • Put the peanut butter in a large measuring cup and microwave 20-30 seconds, just until peanut butter is softened.
  • Garnish Whole Wheat Sesame Noodles with Spicy Peanut-Sriracha Sauce with the sesame seeds (optional) and a few more sliced green onions and enjoy!

 

“I like to break the spaghetti in half so the noodles are easier to toss.”

Read more: https://kalynskitchen.com/whole-wheat-sesame-noodles-with-spicy/

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Grilled Chicken with Avocado Salsa Recipe

Grilled chicken with avocado salsa is a fun and delicious way to feed your loved ones. This summer dish packed with flavor will leave you satisfied, refreshed, and asking for more. With ingredients like cumin, cilantro, and lime juice, you can feel the flavor dance on your taste buds. Another great benefit of making this dish is it is simple to make. Using the power of chicken and avocado, you will be the life of the party without having to be the chef of the century!

Key Takeaways:

  • This is a healthy and easy to prepare recipe for summer. The chicken is marinated in ingredients such as lime juice.
  • Make the pineapple salsa by combining pineapple, avocado, and onion to a bowl with the remaining lime juice mixture. Toss gently to coat.
  • Remove chicken from the marinade. Discard the marinade. Grill chicken until cooked.

 

“The salsa is a combination of pineapple, avocado, and red onion.”

Read more: http://blogchef.net/grilled-chicken-with-avocado-salsa-recipe/

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Gas vs. Charcoal: The Great Grilling Debate

Which is really better for cooking outdoors – gas or charcoal? The controversy has gone on forever, it seems. There will always be chefs who prefer one kind of fuel to the other. It can be hard to decide which is best for you, so we’re sharing this helpful guide.

COMPARING GAS AND CHARCOAL SIDE BY SIDE

Let’s take a look at the main advantages of both methods.

 

With gas, you have maximum convenience. The grill lights up immediately and you only have to wait a few minutes before cooking can begin. Shutting it down is equally easy – just turn off the gas supply.

 

Gas cooking is super versatile, too. You can get a grill with multiple burners and a large cooking surface, making it easier to prepare several kinds of food side-by-side.

 

Charcoal’s main advantage is the smoky flavor it imparts. People say food cooked on a gas grill just doesn’t compare. Also, charcoal grills are quite a bit less expensive than gas models. Smaller models can even be transported to the beach, the woods or any outdoor party site you like.

 

As far as temperature control goes, gas has the true edge. You can turn burners up or down, just as you would on an indoor gas range.

 

 

DISADVANTAGES OF BOTH METHODS

As noted above, food cooked over gas will not have the fabulous flavor of charcoal-grilled dishes. Any flavor comes only from the drippings, which are vaporized by the flame-taming system in your grill. Using a smoker box can help add flavor, too.

 

If you are using propane, it’s easy to run out of fuel in the middle of cooking if you haven’t checked your tank ahead of time. Also, gas grills require a LOT of space and are generally more expensive than charcoal-burning models.

 

Charcoal, by contrast, is less flexible than gas. It takes about 20 to 30 minutes to start coals and they may need constant tending. Using natural lump charcoal with an electric lighter or chimney starter can help. It takes practice and guesswork to achieve the desired temperature, and many kinds of food will need to be cooked when coals are at their peak temperature, so this kind of grilling is much more complex than gas.

 

SPECIFIC POINTS TO CONSIDER

Gas grills can easily deliver lower temperatures. The highest cooking temperatures with gas come in at about 500F. With charcoal, you can achieve lower temperatures and also higher temps. Depending on the amount of charcoal you use, your grill can reach up to 700F.

 

Gas grills require special maintenance. Drip pans, flame tamer, and burners need regular cleaning to function properly. Charcoal creates a great deal of ash residue, which must be removed from the bottom of the grill after every few uses, but cleaning the cooking grate is relatively easy. Just scrape or brush it down while it’s still hot.

 

If you have plenty of space, a gas grill is perfect. Charcoal grills come in all sizes, so they are good for tighter areas – and of course, they are also portable. However, if you live in an apartment or condo, charcoal grilling may be prohibited. Check with your homeowners’ association or read your lease to find out.

 

And then there’s cost. Gas grills run anywhere from several hundred dollars to several thousand. Premium models with advanced features start at around $2,000 and go up from there. Charcoal grills start at about $30 for tailgate-size models, with deluxe grills around $1,000 or more.

 

So … at the end of the day, which method is best for you? It’s a combination of all factors we’ve reviewed above. Take into account the time, space and budget you’re working with and the passion you have for achieving specific flavors. Above all, have fun picking out your new grill! It’s all about enjoying your outdoor cooking experience.

 

 

GREAT OUTDOOR GATHERINGS BEGIN WITH JERRY’S KITCHEN

Grilling for friends and family is fun! But if you’re planning on a bigger crowd, call the catering services experts at Jerry’s Kitchen. We’ll bring the party to you with our award-winning food truck catering specialties – or, if you prefer, a classic menu with fresh favorites to please all your guests.

 

To book catering services or food trucks for your party near Doylestown or Philadelphia, just give us a call!

 

Source

The BBQ Guys

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Vanilla Pound Cake

This recipe of vanilla pound cake is incredibly simple to make. It requires five ingredients to make the cake itself. Add another four ingredients to make the glaze. Do not forget you will need a loaf pan to make it in as well. One of the great things about pound cake is you can serve it in so many different ways. You can even grill it and put some sweet fruit on it. It can be kept in the freezer for 3 months if wrapped properly.

Key Takeaways:

  • You can bake this cake in a loaf pan, bundt cake, mini loaves or even cupcake tins.
  • People often do a double take when they see a cake recipe lacking baking powder or soda, but you are correct to leave them out with this recipe.
  • When eggs are beaten, air is incorporated into them, forming bubbles. The bubbles expand in the heat of the oven to give the cake additional leavening.

 

“Pound cake is the best friend of the dessert world.”

Read more: https://www.simplyrecipes.com/recipes/vanilla_pound_cake/

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Raspberry Apple Granola Bars

Homemade granola bars are an excellent healthy alternative to packaged bars you buy at the store. By utilizing healthy ingredients, such as coconut oil, applesauce, oats, and raspberries, these raspberry apple granola bars are healthy, convenient, and delicious! They are sure to be a hit with both adults and kids alike. Making them is quick and easy. After combining the ingredients and letting them chill for about an hour, you’ll be ready to dig in!

Key Takeaways:

  • Making homemade granola bars isn’t as hard to make as you might think.
  • All the ingredients provide great nutrition in the granola bar.
  • Children love the great taste and eat them very quickly.

 

“Bake for 15-18 minutes. Cool for 10 minutes and cut into 8 bars.”

Read more: https://www.superhealthykids.com/granola-bars-recipe-raspberry-apple/

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The sun is out, but you’re at a desk? Here are 5 Smoothie Recipes that Bring the Beach to You!

When on vacation, people normally enjoy fruit drinks or other exotic beverages, often at the beach. However, during the times people are back at home or at work, those same beverages can transport them back to the fun times they had while on vacation. Various ingredients, such as strawberries, coconut, agua fresca or pineapple make great starting points with which to concoct exciting drinks to stave off the boredom or monotony of everyday life.

Key Takeaways:

  • This smoothie is made with only two simple ingredients: a vanilla milk beverage and frozen oranges.
  • An orange creamsicle in a healthy dairy-free drinkable form!? Heck YES!
  • Start your day off with a tropical twist on a classic delicious smoothie.

 

“here are some health-forward, sunny beverages to fuel your day AND mentally transport you to a lounge chair with a stripey towel.”

Read more: https://foodess.com/the-sun-is-out-but-youre-at-a-desk-here-are-5-smoothie-recipes-that-bring-the-beach-to-you/

The post The sun is out, but you’re at a desk? Here are 5 Smoothie Recipes that Bring the Beach to You! appeared first on Jerrys Food Truck.

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Cooking with Fresh Tomatoes: Farmer’s Market Favorites

The gorgeous summer weather is finally here – and it’s time to take advantage of the bounty of fresh tomatoes arriving at your local farmer’s market. Here are two great recipes to get you started.

BLT SALAD WITH BUTTERMILK-PARMESAN DRESSING AND HOMEMADE CROUTONS

Turn the classic bacon, lettuce and tomato sandwich into a delicious salad! This simple recipe is ready in just 20 minutes and serves 6.

 

  • 2 1/2 cups cubed white bread
  • 3 tablespoons butter, melted
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon minced shallot
  • 1/4 cup cider vinegar
  • 1/2 cup buttermilk
  • 3/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon sugar
  • 12 ounces romaine lettuce hearts, chopped
  • 1 1/2 pounds assorted fresh tomatoes, sliced
  • 6 slices cooked bacon, chopped
  • Flat-leaf parsley and torn basil leaves to garnish

 

Preheat oven to 375°F. Toss bread, melted butter, salt, and pepper in a medium bowl. Place on a baking sheet and bake 7 to 8 minutes. Remove from oven and set aside.

 

Combine shallot and vinegar in a medium mixing bowl, and let stand for 5 minutes. Whisk in buttermilk and next 5 ingredients.

Arrange romaine lettuce hearts onto a serving platter. Top with sliced tomatoes and chopped bacon and drizzle with 3 tablespoons of the dressing. Add croutons, parsley, and basil and serve with remaining dressing on the side.

 

FRIED GREEN TOMATOES WITH BUTTERMILK-FETA DRESSING

A Southern classic! Fry garden-fresh tomatoes in batches until golden brown and crispy. For a more powerful flavor, substitute blue cheese for feta.

 

  • 3 green tomatoes, sliced 1/2 inch thick
  • 1 1/4 teaspoons kosher salt, divided, plus more for serving
  • 1/2 cup (2 oz.) all-purpose flour
  • 2 large eggs, beaten
  • 1/3 cup plain yellow cornmeal
  • 1/3 cup fine, dry breadcrumbs
  • 3 cups vegetable oil
  • 2 tablespoons buttermilk
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon fresh dill, chopped, plus more for serving
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon black pepper
  • 4 ounces (1 cup) feta cheese, crumbled, divided

 

Set a wire rack in a rimmed baking sheet. Place tomato slices on a wire rack, and sprinkle with 1/2 teaspoon of the salt. Turn slices over, and sprinkle with another 1/2 teaspoon of the salt. Let stand 30 minutes. Blot tomatoes dry with paper towels.

 

Place flour in a shallow dish. Place eggs in a second shallow dish. Stir together cornmeal and breadcrumbs in a third dish. Working one slice at a time, dredge tomatoes in flour, then dip in eggs, shaking off excess. Dredge slices in breadcrumb mixture, pressing gently to coat. Place tomatoes in a single layer on wire rack.

 

Heat oil in a large, heavy skillet, preferably cast-iron, over medium heat. (When a few breadcrumbs dropped in the oil sizzle, you’re ready to go.) Fry tomatoes, in batches until golden brown and crisp, about 2 minutes per side. (Be careful not to overcrowd the skillet.) Transfer back to a wire rack to drain. Top each tomato with a pinch of salt.

 

Whisk together buttermilk, mayonnaise, sour cream, dill, and lemon juice in a small bowl. Whisk in black pepper, 1/2 cup of the feta or blue cheese, and remaining 1/4 teaspoon salt. Spoon about 3 tablespoons of the dressing onto each plate; add 3 or 4 tomato slices. Sprinkle with dill and remaining 1/2 cup feta.

 

 

ENJOY YOUR SUMMER! CALL THE CATERING EXPERTS AT JERRY’S KITCHEN

Are you planning a special birthday, anniversary or family reunion during the summer months? Make sure you have FUN at your own party with help from the catering services experts at Jerry’s Kitchen!

 

We’ll bring everything to you with our award-winning food truck catering specialties – or, if you prefer, a classic menu with fresh favorites to please all your guests. We have delicious options for everyone, including those with food sensitivities.

 

To book catering services or food trucks for your party near Doylestown or Philadelphia, give us a call today.

 

Source

Southern Living

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